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–+ servings
Breakfast Croissants

Savory Breakfast Croissants with Creamy Egg & Mushroom Filling

Delight in these irresistible breakfast croissants featuring creamy scrambled eggs and mushrooms—a perfect upgrade for your morning meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 croissants
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissants
  • 4 large croissants Fresh and flaky
For the Filling
  • 5 pieces eggs For a creamy texture
  • 8 ounces mushrooms Sautéed in butter
  • 3 tablespoons butter For frying and scrambling
  • 4 ounces cheese Cheddar or Swiss
  • 1 clove garlic Minced
  • salt To taste
  • pepper To taste

Equipment

  • frying pan
  • Mixing bowl
  • baking tray

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 180°C (350°F).
  2. In a mixing bowl, whisk 5 eggs with a pinch of salt.
  3. Melt 2 tablespoons of butter in a frying pan, sauté mushrooms until golden, then add minced garlic.
  4. In the same pan, pour in the beaten eggs and cook until soft and custardy.
  5. Slice each croissant open but leave attached, place on a baking tray, and add cheese.
  6. Bake in the preheated oven for about 5 minutes until the cheese is melted.
  7. Fill the croissants with scrambled eggs and sautéed mushrooms, then close gently.
  8. Serve warm and enjoy your savory breakfast croissants!

Nutrition

Serving: 1croissantCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 210mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

For best results, maintain low heat while cooking the eggs and avoid overcrowding the pan when sautéing mushrooms.

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