Go Back
–+ servings
Beef Bulgogi

Savory Beef Bulgogi: A Quick and Irresistible Delight

This quick and irresistible Beef Bulgogi recipe captures irresistible flavors and is perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Marination Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 people
Course: Dinner
Cuisine: Korean
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Beef Chuck Roast or ribeye or flank steak
  • 2 tablespoons Granulated Sugar adjust based on preference
  • 2 tablespoons Apple Cider Vinegar can swap with rice or red wine vinegar
  • 1/4 cup Korean BBQ Sauce check local Asian markets
  • 1/4 cup Soy Sauce use gluten-free for a gluten-free option
  • 1/4 cup Water for diluting the marinade
  • 4 cloves Garlic freshly crushed
  • 1/2 teaspoon Black Pepper
  • 1 small Onion sliced thinly
  • 1 tablespoon Sesame Oil for cooking
Optional Add-Ins
  • 1 cup Bell Peppers thinly sliced
  • 1 cup Mushrooms sliced
  • 1 cup Carrots shredded or thinly sliced

Equipment

  • Skillet
  • Mixing bowl
  • Knife

Method
 

Step-by-Step Instructions
  1. Begin by placing the beef chuck roast in the freezer for 40 minutes to 2 hours to firm it up and make slicing easier.
  2. Remove the beef from the freezer and cut it into thin slices against the grain, about 1/8-inch thick.
  3. In a medium mixing bowl, combine the sugar, apple cider vinegar, Korean BBQ sauce, soy sauce, water, garlic, and pepper. Whisk until the sugar is dissolved.
  4. Toss the sliced beef in the marinade, ensuring each piece is well-coated. Cover tightly or transfer to a resealable bag and marinate for at least 30 minutes or up to 24 hours.
  5. Heat a large skillet over high heat and add sesame oil. Once warm, add the marinated beef in batches, searing for about 5 minutes until browned.
  6. Transfer the cooked beef to a serving plate and enjoy hot with steamed rice or fresh lettuce leaves.

Nutrition

Serving: 150gramsCalories: 280kcalCarbohydrates: 12gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 6gVitamin A: 100IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

Slice against the grain for maximum tenderness. Marinate as long as possible for best flavor. Avoid overcrowding during cooking for optimal caramelization.

Tried this recipe?

Let us know how it was!