Savor the Flavor: South Carolina Bird Dog Sandwiches Recipe

Enjoy South Carolina Bird Dog Sandwiches, a comforting blend of grilled chicken, crispy bacon, and sharp cheddar, perfect for lunch gatherings.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 sandwiches

Course: Lunch

Cuisine: Southern

Calories: 530

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

4 pieces Hoagie Rolls Fresh rolls yield the best results.
1 pound Grilled Chicken Tenders Can substitute with pre-cooked chicken.
8 slices Bacon Consider turkey bacon for a leaner option.
1 cup Sharp Cheddar Cheese Substitute with smoked gouda for a unique taste.
1/2 cup Ranch Dressing Or blue cheese dressing for a bolder flavor.
1/2 cup Dill Pickle Chips Bread and butter pickles can be used for sweetness.

Equipment

grill
Baking sheet
Oven
Small bowl
Knife

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Slice the hoagie rolls in half and butter the inside surfaces.
Toast the rolls cut-side up on a baking sheet for about 5 minutes.
Grill the chicken tenders for 3-4 minutes per side until fully cooked.
Layer the grilled chicken inside the toasted hoagie rolls.
Top the chicken with crispy bacon and shredded cheese.
Bake the sandwiches for an additional 5 minutes until the cheese is melted.
Drizzle ranch dressing over the cheese after removing from the oven.
Top with dill pickle chips and serve warm.
Enjoy your sandwiches with coleslaw or potato chips.

Nutrition

Serving: 1sandwichCalories: 530kcalCarbohydrates: 42gProtein: 28gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 1200mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 30mgIron: 10mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, wrap sandwiches in foil and freeze for up to 2 months.

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