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Italian Meatloaf

Savor the Flavor of Italian Meatloaf with Cheesy Goodness

Enjoy the deliciousness of Italian Meatloaf, a comforting twist on a classic recipe bursting with flavors.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 lbs meatloaf mix A combination of ground beef, pork, and veal adds richness.
  • 3/4 cup yellow onion Finely chopped for moisture and flavor.
  • 3 cloves garlic Minced to enhance aroma.
  • 2/3 cup seasoned panko crumbs Provides great structure.
  • 1/2 cup grated Parmesan cheese Adds richness and saltiness.
  • 1 1/2 tsp Italian seasoning Packed with herbs.
  • 1 1/2 tsp coarse kosher salt Enhances flavors.
  • 1/2 tsp black pepper Introduces a mild kick.
  • 1 cup marinara sauce Keeps the meatloaf moist.
  • 2 large eggs Acts as a binder.
  • 8 oz low-moisture part-skim mozzarella cheese Cubed for melty goodness.
For the Topping
  • 1/2 cup marinara sauce Final touch for moisture.
  • 1/2 cup shredded mozzarella cheese Adds a cheesy topping.
  • 1/3 cup seasoned panko crumbs Provides a delightful crunch.

Equipment

  • 9x5-inch loaf pan
  • Mixing bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions for Italian Meatloaf
  1. Preheat your oven to 350°F (175°C) and spray a 9x5-inch loaf pan with nonstick cooking spray.
  2. In a large mixing bowl, combine meatloaf mix, onion, garlic, panko crumbs, and Parmesan cheese. Add Italian seasoning, kosher salt, black pepper, marinara sauce, and eggs. Mix until just combined.
  3. Gently fold in cubed mozzarella cheese and distribute evenly throughout the mixture.
  4. Shape the mixture into a loaf and transfer to the prepared pan, pressing gently into the corners.
  5. Bake in the preheated oven for about 55 minutes until golden brown and aromatic.
  6. Pour remaining marinara sauce over the top, sprinkle with shredded mozzarella and panko crumbs.
  7. Return to the oven and bake for an additional 10-15 minutes until internal temperature reaches 155°F (68°C).
  8. Remove from the oven and let rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Enjoy crafting this Italian Meatloaf, where each slice comforts and delights!

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