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–+ servings
Patty Melt

Savor the Best Classic Patty Melt with Secret Sauce

Indulge in a comforting Patty Melt with Secret Sauce, featuring juicy beef, caramelized onions, and gooey cheese.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patty
  • 1 pound Ground Beef (80/20) Substitute with ground turkey for a lighter option.
  • 2 medium Yellow Onions Red onions can be used for a milder flavor.
  • 4 slices Swiss Cheese Cheddar can be substituted for a sharper taste.
  • 8 slices Rye Bread Sourdough or Texas toast can be alternatives.
  • 2 tablespoons Butter Olive oil can be used as a dairy-free alternative.
For the Secret Sauce
  • ¼ cup Mayonnaise Greek yogurt can be substituted for a lighter option.
  • 2 tablespoons Ketchup BBQ sauce can introduce a smoky flavor.
  • 1 tablespoon Dijon Mustard Yellow mustard is an alternative.
  • 1 teaspoon Worcestershire Sauce Soy sauce serves as a gluten-free substitute.
  • ½ teaspoon Smoked Paprika Regular paprika or cayenne pepper can be used for variation.

Equipment

  • Skillet
  • Mixing bowl

Method
 

Step‑by‑Step Instructions for Patty Melt
  1. Caramelize Onions: Slice onions thinly and heat a skillet over medium-low heat. Melt 2 tablespoons of butter, add onions, and cook gently for 25-30 minutes until golden brown.
  2. Prepare Secret Sauce: In a bowl, combine mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, and smoked paprika. Whisk until creamy.
  3. Form Patties: Shape 1 pound of ground beef into four equal patties and season with salt and pepper.
  4. Cook Patties: Heat skillet over medium heat, add extra butter or oil, and cook patties for 3-4 minutes on each side until browned.
  5. Assemble Sandwiches: Butter one side of each rye bread slice, layer cheese, cooked patty, onions, and cheese again. Top with another bread slice, butter-side out.
  6. Grill: Place assembled sandwiches in the skillet and grill for 3-4 minutes on each side until golden brown and cheese is melted.
  7. Serve: Remove from skillet, let rest for a minute, cut in half, and serve with extra secret sauce on the side.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 15mg

Notes

For the best results, caramelize onions gently and press sandwiches while grilling for a crispy crust. Prepare extra patties and onions in advance for quick meals later.

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