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Kinamatisang Manok

Savor Kinamatisang Manok: A Cozy Filipino Chicken Delight

Kinamatisang Manok is a delightful Filipino chicken stew with tender chicken and a rich tomato broth, perfect for cold nights.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Filipino
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 1 lb Chicken, cut into serving pieces Using bone-in chicken enhances flavor.
  • 4 Tomatoes, sliced into wedges Canned tomatoes can work in a pinch.
  • 1 Knorr Chicken Cube Opt for low-sodium for a healthier choice.
  • 2 bunches Bok Choy Substitute with spinach or kale if needed.
  • 1 Onion, sliced Shallots can also be used for a sweeter flavor.
  • 3 thumbs Ginger, crushed Fresh ginger is best for authenticity.
  • 3 cloves Garlic, chopped Use fresh instead of powdered for better flavor.
  • 2 cups Water Adjust for desired thickness of the stew.
  • 3 tablespoons Cooking Oil Vegetable oil is recommended for a neutral flavor.
For Seasoning
  • 3 Long Green Chili Peppers Jalapeños can be used for more heat.
  • Fish Sauce Season to taste; soy sauce is a non-fish alternative.
  • Ground Black Pepper Adjust according to your spice preference.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large pot over medium heat for about 2 minutes until it shimmers slightly.
  2. Sauté the chopped garlic for about 1-2 minutes until golden brown and fragrant.
  3. Add the sliced onion and crushed ginger, cooking for about 3-4 minutes until the onion is translucent.
  4. Add the chicken pieces in a single layer and sear for 1 minute on each side until light golden brown.
  5. Stir in half of the tomatoes and cook for about 2 minutes.
  6. Pour in the water and bring to a rolling boil.
  7. Once boiling, add the chicken cube and a splash of fish sauce, then reduce heat and simmer for 20 minutes.
  8. Add the remaining tomatoes, long green chili peppers, and bok choy; cover and cook for 3 more minutes.
  9. Taste and adjust seasonings with ground black pepper and fish sauce.
  10. Serve warm over steamed rice.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 25mgCalcium: 80mgIron: 2mg

Notes

Serve with steamed white rice, which beautifully absorbs the flavors, making each bite delightful.

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