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–+ servings
Chinese Beef and Broccoli

Savor Homemade Chinese Beef and Broccoli in 30 Minutes

Discover the joy of a quick, homemade Chinese Beef and Broccoli recipe that beats take-out with fresh ingredients and vibrant flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound beef sirloin thinly sliced
  • 2 tablespoons soy sauce can use low-sodium
  • 1 tablespoon cornstarch
For the Broccoli
  • 4 cups fresh broccoli florets
  • 3 cloves garlic minced
  • 1 tablespoon ginger grated
For the Sauce
  • 3 tablespoons oyster sauce
  • 1 tablespoon sesame oil for flavor
  • 1 cup chicken broth can substitute vegetable broth
Extras
  • 3 cups cooked rice to serve
  • 2 tablespoons sesame seeds for garnish

Equipment

  • Wok
  • Skillet
  • Pot
  • Ice Bath Container

Method
 

Step‑by‑Step Instructions
  1. Thinly slice your beef sirloin against the grain, about ¼ inch thick and marinate it for 10 minutes in soy sauce and cornstarch.
  2. Bring a large pot of water to boil and blanch the broccoli florets for about 2 minutes.
  3. Heat sesame oil in a large skillet over medium-high heat and sauté minced garlic and grated ginger for 30 seconds.
  4. Increase heat and stir-fry the marinated beef for 3-4 minutes until browned and crispy.
  5. Add the blanched broccoli and pour in oyster sauce, chicken broth; stir on high heat for 2-3 minutes.
  6. Serve the dish over rice and garnish with sesame seeds.

Nutrition

Serving: 1plateCalories: 320kcalCarbohydrates: 36gProtein: 28gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 75mgCalcium: 80mgIron: 2mg

Notes

Slicing beef against the grain ensures tenderness, and blanching broccoli preserves its color and crunch.

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