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Ground Beef Noodles

Savor Ground Beef Noodles: A Quick and Flavorful Delight

Delight in quick and savory Ground Beef Noodles, a wholesome dish perfect for busy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Vegetable Oil Swap with sesame oil for a nuttier flavor.
  • 2 tablespoons Soy Sauce Use tamari for a gluten-free option.
  • 1 teaspoon Grated Ginger Fresh ginger is best, but powdered works in a pinch.
  • 2 teaspoons White Pepper Powder Adjust based on your heat preference.
For the Meat and Noodles
  • 250 g Ground Beef Can substitute with ground chicken or turkey.
  • 2 tablespoons Corn Flour Substitute with sweet potato starch for corn allergies.
  • 120 g Vermicelli Feel free to use any noodles like ramen or spaghetti.
For the Garnish
  • 2 tablespoons Spring Onion Chopped.
  • 2 tablespoons Chinese Dark Vinegar Optional; balsamic vinegar can be a substitute.
  • 2 tablespoons Chinese Chili Oil Optional; adjust based on your heat tolerance.

Equipment

  • Large saucepan
  • Small bowl
  • Separate pot

Method
 

Step‑by‑Step Instructions for Ground Beef Noodles
  1. Heat 2 tablespoons of vegetable oil in a large saucepan over medium heat. Add 250g of ground beef and cook for about 5-7 minutes until browned.
  2. Stir in 1 teaspoon of grated ginger and 2 tablespoons of soy sauce into the beef. Sauté for another 10-15 seconds until fragrant.
  3. Pour in 1 cup of water and add 2 teaspoons of white pepper powder. Cover and let simmer for about 10 minutes on low heat.
  4. In a separate pot, bring salted water to a boil and cook 120g of vermicelli noodles until al dente, about 3-4 minutes.
  5. Mix 2 tablespoons of corn flour with ½ cup of water until smooth and add to the simmering beef sauce. Cook for an additional 2-3 minutes until thickened.
  6. Toss the cooked vermicelli noodles into the beef sauce, mixing thoroughly. Serve in bowls, garnished with spring onions, dark vinegar, and chili oil.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 30mgIron: 3.5mg

Notes

Rest the noodles briefly after cooking to prevent them from becoming too soft.

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