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Benjamin

Salted Caramel Mocha Cheesecake Recipe is a must-try!

Indulge in the ultimate dessert decadence with this Salted Caramel Mocha Cheesecake! Creamy chocolate and coffee-infused cheesecake sits on a rich chocolate cookie crust, topped with luscious salted caramel sauce. It’s a showstopping treat perfect for special occasions or when you're craving something extra sweet and luxurious.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 5 hours 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Crust:
  • 1 and 1/2 cups chocolate cookie crumbs
  • 1/4 cup melted butter
  • 2 tablespoons granulated sugar
For the Cheesecake Filling:
  • 24 ounces cream cheese softened
  • 3/4 cup granulated sugar
  • 1/2 cup sour cream
  • 2 large eggs
  • 1/4 cup strong brewed coffee cooled
  • 1/4 cup cocoa powder
  • 1 teaspoon vanilla extract
For the Salted Caramel Topping:
  • 1/2 cup caramel sauce store-bought or homemade
  • 1/2 teaspoon sea salt or to taste
  • Optional garnish: Whipped cream chocolate shavings, or extra caramel drizzle

Method
 

Prepare the Crust:
  1. Preheat oven to 325°F (160°C).
  2. In a bowl, mix chocolate cookie crumbs, melted butter, and sugar.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan.
  4. Bake for 8-10 minutes. Set aside to cool.
Make the Cheesecake Filling:
  1. In a large bowl, beat softened cream cheese until smooth.
  2. Add sugar and cocoa powder, mixing well.
  3. Beat in eggs one at a time, followed by sour cream, coffee, and vanilla extract.
  4. Pour the cheesecake filling over the cooled crust and smooth the top.
Bake:
  1. Place the pan in a water bath (wrap the bottom of the pan with foil to prevent leaks).
  2. Bake for 50-55 minutes until edges are set but center is slightly jiggly.
  3. Turn off oven, crack the door open, and let cheesecake cool inside for 1 hour.
Chill:
  1. Refrigerate the cheesecake for at least 4 hours or overnight until fully set.
Add the Caramel Topping:
  1. Before serving, drizzle caramel sauce over the top and sprinkle with sea salt.
  2. Garnish with whipped cream or chocolate shavings if desired.

Notes

  • Coffee Intensity: Adjust the strength of the coffee based on how bold you'd like the mocha flavor.
  • Caramel Tip: Use flaky sea salt for a gourmet touch on the caramel topping.
  • Make Ahead: This cheesecake is perfect for making the day before serving.
  • Storage: Store leftovers covered in the fridge for up to 5 days.
  • Freezing: Cheesecake can be frozen without the caramel topping for up to 2 months.

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