Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

- Peel the sweet potatoes and slice them into ½-inch thick rounds.

- In a large mixing bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika.

- Transfer the seasoned sweet potato rounds to your prepared baking sheet in a single layer.

- Roast the sweet potatoes for about 25–30 minutes, flipping halfway for even browning.

- Once roasted, let the rounds cool slightly on the baking sheet.

- Transfer the slightly cooled rounds to a serving platter and sprinkle crumbled feta over the top.

- Drizzle honey over the feta and sweet potatoes.

- Garnish with freshly chopped parsley and serve warm or at room temperature.

Nutrition
Notes
Let the rounds cool slightly before adding toppings for better flavor and adherence. Use high-quality ingredients for the best taste.
