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Roasted Parmesan Green Beans

Roasted Parmesan Green Beans: A Golden, Crunchy Delight

Roasted Parmesan Green Beans are a delightful side dish combining vibrant green beans, panko, and savory Parmesan cheese for an irresistible crunchy texture.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Green Beans
  • 1 pound Fresh Green Beans trimmed
  • 2 tablespoons Olive Oil adds richness
  • 1 teaspoon Garlic Powder for flavor
For the Topping
  • 1/2 cup Grated Parmesan Cheese for a crispy finish
  • 1/2 cup Panko Bread Crumbs opt for gluten-free
  • to taste Salt adjust for preferences

Equipment

  • Oven
  • large mixing bowl
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) to achieve a golden crust.
  2. In a large mixing bowl, combine green beans, olive oil, Parmesan, panko, salt, and garlic powder. Toss to coat.
  3. Spread the mixture evenly on a large rimmed baking sheet.
  4. Roast in the oven for 15-20 minutes, stirring halfway through for even cooking.
  5. Transfer to a platter and garnish with more Parmesan before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Ensure beans are evenly coated for the best flavor and texture. Store leftovers in an airtight container for up to 3-4 days.

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