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Roasted Butternut Squash with Candied Walnuts

Roasted Butternut Squash with Candied Walnuts: A Cozy Delight

Roasted Butternut Squash with Candied Walnuts is a cozy and festive dish that pairs sweet squash with crunchy walnuts.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Squash
  • 1 medium Butternut Squash Buy pre-cubed for convenience
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 1 teaspoon Smoked Paprika Substitute with cayenne pepper for heat
  • 1/2 teaspoon Cinnamon Use freshly ground for best flavor
  • 1/2 teaspoon Kosher Salt
  • 1/2 teaspoon Ground Ginger Adds a zingy note
For the Candied Walnuts
  • 1 cup Walnuts Adds crunch and healthy fats
  • 1/4 cup Maple Syrup Can substitute with honey
  • 2 tablespoons Fresh Orange Juice Brightens flavor
  • 1 tablespoon Fresh Sage Can substitute with rosemary
  • 1 tablespoon Apple Cider Vinegar Balances sweetness

Equipment

  • Oven
  • Baking sheet
  • Skillet
  • Mixing bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Toss cubed butternut squash with olive oil, smoked paprika, 1/4 teaspoon of cinnamon, ground ginger, and kosher salt on a large baking sheet.
  3. Roast the squash for 35 minutes, tossing halfway for even cooking.
  4. While the squash is roasting, toast walnuts in a dry skillet over medium heat for about 5 minutes until fragrant.
  5. In a mixing bowl, whisk together maple syrup, fresh orange juice, chopped fresh sage, apple cider vinegar, and remaining 1/4 teaspoon of cinnamon.
  6. Add the maple mixture to the toasted walnuts, cooking for 1-2 minutes until glazed.
  7. Assemble the dish by transferring roasted squash to a platter and scattering candied walnuts on top.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 200mgPotassium: 450mgFiber: 4gSugar: 10gVitamin A: 12000IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Notes

For optimal flavor, use fresh ingredients and consider making the candied walnuts just before serving.

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