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–+ servings
Benjamin

Ritz Chicken Casserole is a comforting family favorite.

This creamy chicken casserole with a buttery Ritz cracker topping is pure comfort food. It’s easy to make with simple ingredients and delivers that nostalgic, satisfying flavor in every bite.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 -6 servings
Course: Casserole
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked shredded chicken
  • 1 can 10.5 oz cream of chicken soup
  • ½ cup sour cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1 sleeve Ritz crackers crushed
  • ¼ cup melted butter

Method
 

  1. Preheat oven to 350°F (175°C). Lightly grease an 8x8 or 9x9-inch baking dish.
  2. In a large bowl, combine chicken, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix until smooth.
  3. Spread the mixture evenly into the baking dish.
  4. In a separate bowl, combine crushed Ritz crackers with melted butter. Sprinkle over the top of the casserole.
  5. Bake for 25–30 minutes, until the top is golden and bubbly.
  6. Serve hot and enjoy with a simple salad or steamed vegetables.
  7.  

Notes

  • Add a cup of frozen peas or corn for a veggie boost.
  • Can be prepped ahead and refrigerated until ready to bake.

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