Ingredients
Equipment
Method
Preparation Steps
- Crush Oreo cookies into fine crumbs and mix with melted butter. Press into the bottom of a springform pan and chill for 30 minutes.
- Melt the semi-sweet or dark chocolate and let cool. Beat together cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the melted chocolate.
- Whip heavy cream until stiff peaks form, then gently fold into the chocolate mixture.
- Spread the filling over the chilled crust, cover with plastic wrap, and refrigerate for at least 6 hours.
- Make ganache by heating heavy cream, then pour over chopped chocolate and stir until smooth. Let cool long enough to thicken slightly.
- Drizzle ganache over the cheesecake and chill for an additional 30-60 minutes before serving.
Nutrition
Notes
Ensure ingredients are at room temperature for a smooth filling and allow adequate chilling time for best texture and flavor.