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–+ servings
Benjamin

Rich & Buttery Mashed Potatoes

These Velvety Buttery Mashed Potatoes are the ultimate comfort food—rich, creamy, and irresistibly smooth. Made with fluffy russet potatoes, warm heavy cream, and melted butter, this dish delivers a luxurious texture and a buttery, melt-in-your-mouth taste. Perfect for holiday dinners, Sunday roasts, or a cozy meal, these mashed potatoes pair beautifully with any main course.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 lbs russet potatoes peeled and cubed
  • 1/2 cup heavy cream
  • 1/4 cup butter
  • Salt and pepper to taste
  • Fresh chives chopped (for garnish)

Method
 

  1. Boil the Potatoes: Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook for 15-20 minutes, until fork-tender.
  2. Drain and Mash: Drain the potatoes and return them to the pot. Mash with a potato masher or ricer until smooth and fluffy.
  3. Add Cream and Butter: Warm the heavy cream and butter in a saucepan, then gradually mix into the potatoes until fully incorporated.
  4. Season to Perfection: Add salt and pepper to taste, adjusting as needed.
  5. Garnish and Serve: Sprinkle with fresh chives and serve warm.

Notes

  • For extra creaminess, use a potato ricer instead of a masher.
  • Avoid overmixing, as it can make the potatoes gluey.
  • Make-ahead tip: Prepare a day in advance and reheat with extra butter or cream.
  • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.

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