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Rhubarb Dump Cake

Rhubarb Dump Cake: Effortless Dessert for Any Occasion

A simple Rhubarb Dump Cake that captures the essence of summer in a delicious dessert.
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Prep Time 5 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Layer
  • 4 cups Sliced Rhubarb Fresh or frozen
  • 1 package Strawberry Jello Or any red Jello
  • 1 cup Granulated Sugar Adjust to taste
For the Cake Base
  • 1 box White or Yellow Cake Mix Your favorite brand
  • 1/2 cup Melted Butter Use salted for extra flavor
  • 1 cup Cold Water

Equipment

  • 9x13-inch baking dish

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C).
  2. Layer sliced rhubarb in a greased 9x13-inch baking dish.
  3. Sprinkle strawberry Jello and sugar over the rhubarb.
  4. Pour dry cake mix over the fruit without stirring.
  5. Drizzle melted butter evenly across the cake mix.
  6. Pour cold water over everything without mixing.
  7. Bake for approximately 50–60 minutes until bubbly and golden.
  8. Allow to cool for at least 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for added enjoyment.

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