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Rhubarb Custard Cake: A Delightful Dessert Recipe!

Rhubarb Custard Cake is a delightful dessert that combines a moist cake base with a creamy rhubarb custard topping, perfect for any occasion.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 large egg
  • 1/2 cup buttermilk
  • 2 cups fresh rhubarb chopped
  • 1 cup sour cream
  • 1/2 cup granulated sugar for custard
  • 2 large eggs for custard
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large bowl, combine the flour, 1 cup sugar, salt, baking powder, and baking soda. Mix well.
  3. Add the softened butter, egg, and buttermilk to the dry ingredients. Mix until just combined.
  4. Spread the batter evenly in the prepared baking dish.
  5. In another bowl, combine the chopped rhubarb, sour cream, 1/2 cup sugar, 2 eggs, and vanilla extract. Mix until smooth.
  6. Pour the rhubarb custard mixture over the batter in the baking dish.
  7. Bake for 40-45 minutes, or until the top is set and lightly golden.
  8. Allow to cool for at least 15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 28gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 50mgSodium: 200mgFiber: 1gSugar: 14g

Notes

  • For a sweeter dessert, increase the sugar in the custard mixture by 1/4 cup.
  • Try adding a sprinkle of cinnamon or nutmeg to the custard for added flavor.

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