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–+ servings
Benjamin

Rhubarb Custard Bars are a must-try dessert recipe!

Sweet and tart rhubarb layered over a creamy custard on a buttery crust—perfect springtime dessert!
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • all-purpose flour
  • granulated sugar
  • cold butter
  • eggs
  • vanilla extract
  • all-purpose flour for filling
  • milk
  • chopped rhubarb

Method
 

  1. Preheat oven to 350°F. Combine crust ingredients and press into a greased 9x13-inch pan.
  2. Bake crust for 15 minutes.
  3. Whisk eggs, sugar, flour, milk, and vanilla for the filling. Stir in rhubarb.
  4. Pour over baked crust and return to oven for 40–45 minutes.
  5. Cool completely before slicing.

Notes

  • Can be stored in the fridge for up to 5 days. Dust with powdered sugar before serving.

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