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Rhubarb Cream Cheese Bars

Rhubarb Cream Cheese Bars: A Sweet and Tangy Treat to Savor

Rhubarb Cream Cheese Bars are a delightful dessert that marry tangy rhubarb with creamy filling, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup All-Purpose Flour Provides structure; do not overmix.
  • 1/4 cup Granulated Sugar Adds sweetness to the crust.
  • 1/2 cup Unsalted Butter Must be softened.
Cream Cheese Filling
  • 8 oz Cream Cheese Ensure it's softened.
  • 1/2 cup Granulated Sugar Adjust based on taste.
  • 1 tsp Vanilla Extract Use pure extract.
  • 1 large Egg Use room temperature.
Rhubarb Layer
  • 2 cups Rhubarb (diced) Can substitute with cranberries or raspberries.
  • 1/2 cup Granulated Sugar Tossed with rhubarb.
  • 2 tbsp All-Purpose Flour Absorbs moisture.
Crumble Topping
  • 1 cup Old-Fashioned Oats Avoid quick oats.
  • 1/2 cup Brown Sugar Can substitute with white sugar.
  • 1/3 cup Unsalted Butter Melted for mixing.

Equipment

  • Baking Dish
  • Mixing bowl
  • Pastry cutter
  • Oven

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Combine all-purpose flour, granulated sugar, and softened butter in a bowl. Mix until crumbly. Press into the bottom of the baking dish.
  3. Bake the crust for 10 to 12 minutes until light golden brown. Allow to cool slightly.
  4. In a clean bowl, beat the softened cream cheese, sugar, and vanilla until smooth. Spread over the cooled crust.
  5. Toss diced rhubarb with sugar and flour, then distribute evenly over the cream cheese layer.
  6. Mix oats, brown sugar, and melted butter until clumpy. Sprinkle over the rhubarb.
  7. Bake for 35 to 40 minutes until topping is golden and firm. Let cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Choose fresh rhubarb and allow bars to cool completely before slicing for best results. Store in an airtight container.

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