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–+ servings
Benjamin

Rhubarb Bread Delight is a must-try recipe today!

A moist, lightly spiced quick bread filled with tart rhubarb chunks—great for breakfast or afternoon snacking.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 1 loaf (10 servings)
Course: Bread
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • all-purpose flour
  • baking soda
  • salt
  • ground cinnamon
  • buttermilk
  • vegetable oil
  • egg
  • vanilla extract
  • granulated sugar
  • chopped rhubarb
  • chopped nuts optional

Method
 

  1.  
  2. Preheat oven to 350°F and grease a loaf pan.
  3. In a bowl, whisk flour, baking soda, salt, and cinnamon.
  4. In another bowl, beat buttermilk, oil, egg, vanilla, and sugar until combined.
  5. Stir in dry ingredients, then fold in rhubarb and nuts if using.
  6. Pour batter into pan and bake for 50–60 minutes.

Notes

  • Store wrapped at room temperature for up to 3 days or freeze slices for later.
     

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