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–+ servings
Benjamin

Restaurant-Style Chicken Fried Rice

This Savory Golden Chicken Fried Rice is a quick and flavorful dish that turns simple ingredients into a restaurant-quality meal. With tender chicken, fluffy rice, scrambled eggs, and colorful vegetables, all tossed in a rich, umami-packed sauce, this dish is the perfect blend of comfort and convenience. It’s a one-pan wonder that’s great for busy weeknights, meal prep, or whenever you need a satisfying homemade meal in minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 -4 servings
Course: Main Course
Cuisine: Asian-Inspired
Ingredients Method Notes

Ingredients
  

  • Chicken breast or thighs boneless and skinless, cut into small cubes
  • Cooked rice preferably day-old for the best texture
  • Eggs lightly beaten
  • Frozen peas and carrots or fresh vegetables of choice
  • Soy sauce for savory umami flavor
  • Sesame oil for a rich nutty aroma
  • Green onions sliced, for garnish
  • Garlic minced, for depth of flavor
  • Optional: Ginger bell peppers, or other vegetables for added variety

Method
 

Cook the Chicken:
  1. Heat oil in a large pan over medium-high heat.
  2. Add the cubed chicken and cook until golden brown and fully cooked. Remove from the pan and set aside.
Scramble the Eggs:
  1. In the same pan, add the beaten eggs and scramble until fully cooked. Push to one side of the pan.
Stir-Fry the Vegetables:
  1. Add minced garlic, frozen peas, and carrots. Stir-fry for about 1-2 minutes until slightly tender.
Combine the Ingredients:
  1. Add the cooked rice to the pan and toss everything together.
  2. Pour in soy sauce and sesame oil, mixing well to coat the rice evenly.
Final Touches:
  1. Return the cooked chicken to the pan and stir until fully combined.
  2. Garnish with sliced green onions and serve warm.

Notes

  • For extra crispiness, let the rice fry in the pan for a minute before stirring.
  • Day-old rice works best because it’s drier and won’t turn mushy.
  • Add heat with a dash of sriracha or chili flakes.
  • Store leftovers in an airtight container for up to 3 days and reheat in a skillet for the best texture.

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