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–+ servings
Refrigerator Pickles

Refrigerator Pickles: Crispy, Easy Flavors for Everyone

Discover the vibrant world of Refrigerator Pickles, a quick and easy way to enjoy flavorful, homemade pickles.
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Prep Time 15 minutes
Resting Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 jars
Course: Side Dishes
Cuisine: American
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pickles
  • 4 cups Cucumbers Any variety works!
  • 2 tablespoons Salt Pickling or kosher salt is best.
  • 1 tablespoon Sugar Adjust based on taste.
  • 1 cup Vinegar White or apple cider vinegar.
For Flavoring
  • 1 tablespoon Dill Fresh is ideal, but dried works.
  • 1/2 teaspoon Pepper Use red pepper flakes for extra heat.
  • 2 cloves Garlic Sliced fresh garlic cloves.
  • 1 small Onion Thinly sliced sweet or red onion.
For Variations
  • 1 cup Green Bell Pepper Or carrots/cauliflower for added crunch.
  • 1 tablespoon Mustard Seeds For sweet bread and butter pickles.

Equipment

  • Mixing bowl
  • airtight containers
  • Knife
  • Cutting Board
  • Fork

Method
 

Step-by-Step Instructions
  1. Wash the cucumbers under cool running water to remove dirt.
  2. Slice and score the cucumbers to help absorption of the brine.
  3. Mix in fresh dill, garlic, and pepper with the cucumbers.
  4. Season the mixture with salt and sugar; let sit at room temperature.
  5. Add vinegar, stirring to combine and create the brine.
  6. Transfer the mixture into airtight containers and seal tightly.
  7. Refrigerate for at least four hours before enjoying.

Nutrition

Serving: 1jarCalories: 30kcalCarbohydrates: 6gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 2IUVitamin C: 4mgCalcium: 10mg

Notes

Store pickles in airtight containers and they can last up to 2 months. For best flavor, allow them to sit for at least four hours or overnight.

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