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Watermelon Mint Ice Cream

Refreshing Watermelon Mint Ice Cream for a Guilt-Free Treat

Enjoy this Watermelon Mint Ice Cream, a vegan delight that's refreshing and easy to make.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Watermelon Juicy and ripe for best results.
  • 1 cup Coconut Cream Chilled canned full-fat coconut milk can be used.
For the Flavor
  • 1/2 cup Fresh Mint Can swap with basil.
  • 1 tablespoon Sweetener (Optional) Adjust based on watermelon sweetness.
  • 1 pinch Salt Enhances flavors.

Equipment

  • blender
  • Baking sheet
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Prepare the Watermelon: Slice the watermelon into manageable chunks and freeze until firm, about 2-3 hours.
  2. Blend the Ingredients: Transfer frozen watermelon to a blender, add coconut cream, mint leaves, and sweetener, and blend until smooth.
  3. Adjust the Texture: Taste and add salt if desired. Serve immediately for soft-serve or freeze for firmer consistency.
  4. Freeze for Firmness: Place mixed ingredients in an airtight container and freeze for 3-4 hours.
  5. Serve and Garnish: Scoop ice cream into bowls or cones and garnish with fresh mint.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 6gMonounsaturated Fat: 1gSodium: 5mgPotassium: 150mgSugar: 14gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 1mg

Notes

For best taste, consume shortly after preparing, but store in an airtight container in the fridge for up to 3 days or in the freezer for best quality.

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