Refreshing Watermelon Feta Skewers to Beat the Summer Heat

These Watermelon Feta Skewers are a quick and healthy summer appetizer bursting with flavor and perfect for gatherings.

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Prep Time 15

Total Time 15

Servings: 6 skewers

Course: Appetizers

Cuisine: Mediterranean

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skewers

1 whole Seedless Watermelon Select a ripe, firm watermelon
8 oz Feta Cheese Use high-quality feta packed in brine
1/4 cup Fresh Mint Leaves Can be swapped with basil

For the Drizzle

2 tbsp Extra Virgin Olive Oil Choose a premium oil
2 tbsp Balsamic Glaze Can be replaced with peppered honey

For Seasoning

1 pinch Flaky Sea Salt
1 tsp Freshly Ground Black Pepper Adjust to taste

Equipment

6-inch wooden skewers

Method

Step-by-Step Instructions for Watermelon Feta Skewers

Soak the skewers in water for about 10 minutes before use.
Pat dry the watermelon and feta cheese. Cut into evenly-sized cubes.
Assemble the skewers by alternating watermelon and feta cubes.
Arrange the skewers on a serving platter.
Drizzle with olive oil and balsamic glaze, sprinkle with salt and pepper before serving.

Nutrition

Serving: 1skewerCalories: 80kcalCarbohydrates: 4gProtein: 3gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 12mgCalcium: 100mgIron: 0.5mg

Notes

Store any leftovers in an airtight container in the fridge for up to 2 days. Ideal to serve cold and fresh.

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