Ingredients
Equipment
Method
Step-by-Step Instructions for Green Tea Soda
- Boil 4 cups of water in a medium saucepan. Remove from heat and steep 4 green tea bags for 2-3 minutes. Cool to room temperature.
- Stir in 1/4 to 1/2 cup of honey until dissolved. Chill in the refrigerator for about 30 minutes.
- Wash and slice fresh fruits like lemons and berries into bite-sized pieces.
- Fill glasses halfway with chilled green tea, leaving room for sparkling water and fruit.
- Add a generous handful of prepared fresh fruit slices into each glass.
- Top with sparkling water, filling to the brim, and enjoy the fizz.
- Garnish with a sprig of fresh mint and serve immediately.
Nutrition
Notes
For best results, serve immediately to enjoy the carbonation. Customize the fruit based on seasonal availability.
