Start by washing and drying your grapes thoroughly, ensuring they’re clean and ready for the salad. Remove any stems and place the grapes aside in a large mixing bowl.

In a separate mixing bowl, combine softened cream cheese, light sour cream, and vanilla Greek yogurt. Using an electric mixer, beat the mixture on medium speed for about 2-3 minutes until light and fluffy.

Add confectioners sugar to the creamy mixture according to your taste preferences. Continue to mix for an additional minute or until the sugar is completely incorporated.

Gently fold the prepared grapes into the creamy mixture, ensuring each grape is evenly coated.

Transfer the mixture to a serving dish and sprinkle the top with brown sugar and crushed pecans for added sweetness and crunch.

Cover the Grape Salad with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes before serving.