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–+ servings
Fruit Punch Recipe

Refreshing Fruit Punch Recipe for Any Occasion!

This Fruit Punch Recipe blends tart and sweet flavors, perfect for summer gatherings.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Juice Mix
  • 1 cup Cranberry Juice Can substitute with cranberry cocktail for a sweeter version.
  • 1 cup Pineapple Juice Consider using pineapple coconut juice for extra flavor.
  • 1 cup Orange Juice Freshly squeezed juice is ideal.
  • 1/2 cup Lime Juice Adjust based on taste preference.
For the Fizz
  • 2 cups Ginger Ale Ensure it’s chilled.
For the Garnish
  • 1 cup Sliced Fruit for Serving Use seasonal fruits like berries or citrus.

Equipment

  • large pitcher
  • long spoon
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Combine the Juices: In a large pitcher, pour in equal parts of cranberry juice, pineapple juice, orange juice, and freshly squeezed lime juice. Stir gently for at least 30 seconds until fully blended.
  2. Chill the Mixture: Cover the pitcher and place it in the refrigerator to chill for a minimum of 4 hours or overnight.
  3. Add Fresh Fruits: Once chilled, slice seasonal fruits and gently fold them into the mixture.
  4. Incorporate the Fizz: Just before serving, slowly pour chilled ginger ale into the pitcher, stirring gently.
  5. Serve with Ice: Fill glasses with ice cubes, pour the fruit punch over the ice, and serve immediately.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 22gSodium: 20mgPotassium: 200mgSugar: 20gVitamin C: 100mgCalcium: 1mgIron: 1mg

Notes

Make the juice mix a day beforehand for optimal flavor. Add the ginger ale just before serving to maintain fizz.

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