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–+ servings
Cherry Sherbet

Refreshing Cherry Sherbet: A Guilt-Free Summer Treat

Enjoy this refreshing Cherry Sherbet, a guilt-free summer treat bursting with flavor and reduced sugar, perfect for warm days.
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Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 30 minutes
Total Time 2 hours
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup SPLENDA® Sugar Blend A low-calorie sweetener.
  • 1 cup Water For dissolving the sweetener.
  • 1 3 oz Cherry Gelatin Choose a vegan brand.
  • 1 cup Fresh Cherry Juice Provides authentic cherry taste.
For Creaminess
  • 1 cup Almond Milk Or other milk of choice.

Equipment

  • Ice Cream Maker
  • Medium saucepan
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Prepare your ice cream maker according to the manufacturer’s instructions.
  2. Combine SPLENDA® Sugar Blend and water in a saucepan, heating until light boil and sweetener dissolves.
  3. Stir in cherry gelatin, remove from heat, add fresh cherry juice, mix, and chill for 30 minutes.
  4. Pour in almond milk and blend until smooth and creamy.
  5. Churn the mixture in the ice cream maker for 20-30 minutes until soft-serve consistency.
  6. Transfer to an airtight container and freeze for at least 2 hours for firmness.
  7. Serve in bowls, garnishing with fresh cherries or chocolate shavings, and enjoy!

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gProtein: 1gFat: 2gMonounsaturated Fat: 1gSodium: 30mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 10mgCalcium: 5mgIron: 2mg

Notes

Quality cherries matter; use fresh, ripe cherries for the best flavor. Adjust sweetness as needed based on preference.

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