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–+ servings
Berry Basil Lemonade

Refreshing Berry Basil Lemonade for Your Summer Sips

Berry Basil Lemonade is a delightful summer drink with a vibrant twist, combining juicy berries and aromatic basil.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 25 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 1 cup White Sugar Coconut sugar or agave syrup can be used for a healthier option.
  • 1 cup Water Consider swapping with sparkling water for a fizzy twist.
For the Base
  • 1 cup Lemon Juice Lime juice can be used for a different flavor profile.
  • 1 cup Raspberries Can be swapped with blackberries or blueberries.
  • 1 cup Strawberries Ensure they are hulled and halved for best results.
  • 8-10 pieces Fresh Basil Leaves Mint can be used for a different herbal flavor.

Equipment

  • Saucepan
  • blender
  • Fine Mesh Strainer
  • Handheld Juicer
  • Pitcher

Method
 

Step-by-Step Instructions for Berry Basil Lemonade
  1. In a saucepan, combine 1 cup of water and 1 cup of white sugar. Heat over medium-high until the mixture reaches a boil, stirring regularly until the sugar fully dissolves.
  2. While the syrup cools, prepare the fruit by blending together 1 cup of raspberries and 1 cup of hulled and halved strawberries until smooth.
  3. Add the blended berry puree into the cooled syrup along with 8-10 torn basil leaves. Stir gently and heat on low for about 5 minutes.
  4. Remove from heat and cool completely. Strain the mixture through a fine mesh strainer into a large pitcher.
  5. Squeeze about 1 cup of fresh lemon juice and strain it into the pitcher with the syrup.
  6. Add 8 cups of cold water to the pitcher, stirring well. Cover and refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 26gVitamin A: 200IUVitamin C: 45mgCalcium: 20mgIron: 0.5mg

Notes

Use a handheld lemon squeezer for maximum juice extraction. Always strain the syrup and lemon juice to avoid any seeds and solids for a clean flavor.

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