In a mixing bowl, combine 8 ounces of softened cream cheese and 1 cup of creamy peanut butter. Using an electric mixer, blend until smooth and creamy, about 2 minutes. Gradually add 1 cup of powdered sugar, 1/2 cup of brown sugar, and 1 teaspoon of vanilla extract, continuing to mix until everything is well incorporated and the mixture is smooth, resembling a thick frosting.

Gently fold in 1/2 cup of mini Reese’s Pieces, 1/2 cup of mini chocolate chips, and 1/2 cup of crushed peanut butter cups into the creamy base. Use a spatula to combine the ingredients carefully, ensuring not to overmix—just until evenly distributed.

Using clean hands, gather the creamy mixture and form it into a compact ball, about the size of a grapefruit. Wrap the cheese ball tightly in plastic wrap and chill in the refrigerator for at least 1 hour.

In a shallow dish, combine 1/2 cup of mini Reese’s Pieces, 1/2 cup of mini chocolate chips, and 1/2 cup of crushed peanut butter cups. Mix together to create a textured coating.

Once the cheese ball has chilled, remove it from the refrigerator and unwrap it. Roll the cheese ball in the coating mixture, pressing lightly to ensure it adheres fully.

Transfer the coated cheese ball to a serving plate and let it sit for a few minutes to soften slightly before serving. Pair it with graham crackers or pretzels for dipping.