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Red, White, and Blue S'mores Dip: A Festive Delight!

A festive and delicious Red, White, and Blue S'mores Dip perfect for celebrations.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 210

Ingredients
  

  • 1 cup mini marshmallows
  • 1 cup chocolate chips semi-sweet or milk chocolate
  • 1 cup fresh strawberries hulled and sliced
  • 1 cup fresh blueberries
  • 1 tablespoon butter
  • Graham crackers for serving

Method
 

  1. Preheat your oven to 350°F.
  2. In a medium oven-safe skillet or baking dish, melt the butter over medium heat.
  3. Once melted, remove from heat and add the chocolate chips, spreading them evenly across the bottom.
  4. Top the chocolate chips with the mini marshmallows, covering them completely.
  5. Arrange the sliced strawberries and blueberries on top of the marshmallows for a festive look.
  6. Bake in the preheated oven for 10-12 minutes, or until the marshmallows are golden brown and the chocolate is melted.
  7. Remove from the oven and let cool for a few minutes before serving.
  8. Serve warm with graham crackers for dipping.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 10mgSodium: 50mgFiber: 1gSugar: 15g

Notes

  • For a fun twist, try using different types of chocolate, such as white chocolate or dark chocolate.
  • You can also add crushed nuts or a sprinkle of sea salt on top before baking for added flavor and texture.

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Let us know how it was!