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Red, White, and Blue Fruit Salad: A Refreshing Delight!

A refreshing and colorful fruit salad perfect for summer gatherings and celebrations.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups strawberries hulled and sliced
  • 1 cup blueberries
  • 2 cups watermelon diced
  • 1 cup mini marshmallows
  • 1 cup whipped cream or whipped topping
  • 1 tablespoon honey optional
  • Fresh mint leaves for garnish optional

Method
 

  1. In a large mixing bowl, combine the sliced strawberries, blueberries, and diced watermelon.
  2. Gently fold in the mini marshmallows.
  3. In a separate bowl, whisk together the whipped cream and honey until well combined.
  4. Pour the whipped cream mixture over the fruit and marshmallows, and gently toss to coat everything evenly.
  5. Transfer the fruit salad to a serving bowl or individual cups.
  6. Garnish with fresh mint leaves if desired.
  7. Chill in the refrigerator for at least 30 minutes before serving for the best flavor.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 10mgSodium: 50mgFiber: 2gSugar: 15g

Notes

  • For a lighter version, use Greek yogurt instead of whipped cream.
  • Add a splash of lime juice for a zesty twist.

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