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Red, White, and Blue Chocolate Bark Will Wow Your Guests!

A festive and colorful treat perfect for celebrations, this Red, White, and Blue Chocolate Bark combines white chocolate with vibrant red and blue candy melts, topped with freeze-dried strawberries, sprinkles, and mini marshmallows.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups white chocolate chips
  • 1 cup red candy melts
  • 1 cup blue candy melts
  • 1/2 cup freeze-dried strawberries crushed
  • 1/2 cup blue sprinkles
  • 1/2 cup mini marshmallows

Method
 

  1. Line a baking sheet with parchment paper and set aside.
  2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each until smooth. Pour the melted white chocolate onto the prepared baking sheet and spread it into an even layer.
  3. In separate bowls, melt the red and blue candy melts using the same microwave method. Once melted, drizzle the red and blue candy melts over the white chocolate layer in a decorative pattern.
  4. Use a toothpick or skewer to swirl the colors together gently, creating a marbled effect.
  5. Sprinkle the crushed freeze-dried strawberries, blue sprinkles, and mini marshmallows evenly over the top.
  6. Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is completely set.
  7. Once set, break the chocolate bark into pieces and serve.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 23gProtein: 2gFat: 8gSaturated Fat: 4gSodium: 50mgSugar: 20g

Notes

  • For a festive touch, add edible glitter or stars for decoration.
  • You can substitute the freeze-dried strawberries with raspberries or cherries for a different flavor.

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