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–+ servings
Benjamin

Red Velvet Cheesecake is the ultimate dessert delight.

 
A show-stopping dessert with a rich red velvet cake base and a smooth, creamy cheesecake layer — perfect for holidays or celebrations.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 box red velvet cake mix plus ingredients to prepare
  • 2 8 ounce packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Whipped cream and chocolate shavings for topping optional

Method
 

  1. Preheat oven to 325°F (160°C). Grease a springform pan.
  2. Prepare red velvet cake batter and pour into pan. Bake for 10 minutes.
  3. Meanwhile, beat cream cheese and sugar until smooth. Add eggs and vanilla, mix well.
  4. Pour cheesecake mixture over partially baked cake.
  5. Bake for 40–45 minutes until set. Cool and chill at least 4 hours before serving.

Notes

  • Use full-fat cream cheese for a rich texture
  • Let the cheesecake cool fully before slicing
  • Top with berries or chocolate drizzle

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