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Benjamin

Red Velvet Cheesecake Brownies are a must-try dessert!

These Red Velvet Cheesecake Brownies are a dreamy dessert mashup—fudgy red velvet brownie swirled with a rich, tangy cheesecake layer. They’re eye-catching, indulgent, and the perfect treat for holidays, date nights, or whenever you want to impress with something sweet and swirly.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 16 small brownies
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Red Velvet Brownie Layer:
  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp red food coloring liquid or gel
  • 1/3 cup unsweetened cocoa powder
  • 3/4 cup all-purpose flour
  • 1/4 tsp salt
For the Cheesecake Swirl:
  • 8 oz cream cheese softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 tsp vanilla extract

Method
 

  1. Preheat oven: Set oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or lightly grease it.
  2. Make red velvet base: In a mixing bowl, combine melted butter and sugar. Beat in eggs, vanilla, and red food coloring. Stir in cocoa powder, flour, and salt until just combined. Reserve about 1/4 cup of batter for swirling. Spread the rest evenly in the prepared pan.
  3. Make cheesecake layer: In another bowl, beat together cream cheese, sugar, egg, and vanilla until smooth. Pour over the red velvet layer.
  4. Swirl: Dollop the reserved red velvet batter on top and use a knife or toothpick to create swirls.
  5. Bake: Bake for 30–35 minutes, or until the center is set and a toothpick comes out mostly clean. Let cool completely before slicing.
  6. Chill (optional): For cleaner cuts and an extra fudgy texture, chill in the fridge for 1–2 hours before serving.

Notes

  • Use gel food coloring for a more intense red color.
  • Want it extra chocolatey? Stir chocolate chips into the red velvet batter.
  • Store in the fridge for up to 5 days or freeze for longer storage.
  • These brownies make a perfect Valentine’s or holiday treat!

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Let us know how it was!