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–+ servings
Benjamin

Raspberry Tiramisu Recipe is a must-try dessert!

A fruity twist on the classic! This Raspberry Tiramisu layers juicy raspberries, creamy mascarpone filling, and coffee-soaked ladyfingers for a refreshing yet indulgent no-bake dessert. Light, tangy, and absolutely irresistible—perfect for spring and summer gatherings!
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 6 -8 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup fresh raspberries plus more for garnish
  • 1/2 cup raspberry jam
  • 1 tablespoon lemon juice
  • 1 cup strong brewed coffee cooled
  • 2 tablespoons raspberry liqueur optional
  • 1 cup heavy whipping cream
  • 8 ounces mascarpone cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 24 ladyfinger cookies
  • White chocolate shavings or powdered sugar for garnish optional

Method
 

  1. Prepare Raspberry Mixture:In a bowl, mix raspberry jam, lemon juice, and half of the raspberries. Lightly mash to combine. Set aside.
  2. Make the Coffee Soak:In a shallow bowl, combine brewed coffee with raspberry liqueur (if using). Let cool completely.
  3. Whip the Cream:In a separate bowl, beat heavy cream until soft peaks form.
  4. Make the Mascarpone Filling:In another bowl, whisk together mascarpone cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream until well combined.
  5. Assemble the Tiramisu:Quickly dip ladyfingers in the coffee mixture and line the bottom of a dish (8x8 or similar). Spread half of the mascarpone mixture over the ladyfingers. Spoon half of the raspberry mixture on top.
  6. Repeat Layers:Add another layer of dipped ladyfingers, then the remaining mascarpone mixture, followed by the rest of the raspberry topping.
  7. Chill:Cover and refrigerate for at least 4 hours (or overnight) to let flavors meld and dessert set.
  8. Serve:Garnish with fresh raspberries, white chocolate shavings, or a dusting of powdered sugar before serving.

Notes

  • For a sweeter bite, use raspberry preserves instead of jam.
  • Make it alcohol-free by skipping the raspberry liqueur.
  • Best enjoyed chilled after resting overnight.

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