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Raspberry Ruffle Bars

Raspberry Ruffle Bars: Irresistible No-Bake Sweet Delight

Raspberry Ruffle Bars are quick, no-bake treats combining tangy raspberry and sweet coconut. A nostalgic delight for any occasion.
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Prep Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Coconut Base
  • 200 g Desiccated Coconut Substitute with shredded coconut if preferred.
  • 397 g Condensed Milk Vegan condensed milk makes a great substitute.
  • 100 g Icing Sugar You can use powdered sugar if icing sugar isn’t available.
  • 80 g Raspberry Jelly Crystals Feel free to swap it for orange jelly crystals for a twist.
Coating
  • 200 g Milk Chocolate Dark chocolate can be used for a richer taste.

Equipment

  • Mixing bowl
  • Spatula
  • 20cm square tin
  • Cutting Board
  • sharp knife
  • Heatproof bowl
  • Saucepan

Method
 

Preparation Steps
  1. In a large mixing bowl, combine desiccated coconut, condensed milk, icing sugar, and raspberry jelly crystals. Stir well until fully blended.
  2. Prepare a 20cm square tin by lining it with baking paper. Transfer the mixture into the tin, using a spatula to even it out and press firmly.
  3. Place the tin in the freezer for at least 2 hours to firm up.
  4. Melt the chocolate in a heatproof bowl set over simmering water, stirring until smooth.
  5. Remove the coconut mixture from the tin and cut into 16 equal rectangles.
  6. Dip each rectangle into the melted chocolate, ensuring all sides are coated. Place back on parchment to set.

Nutrition

Serving: 1barCalories: 170kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 20mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Chill thoroughly and experiment with flavors for variety. Store in an airtight container for freshness.

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