Ingredients
Method
- In a blender, combine the fresh raspberries and lemon juice. Blend until smooth, then strain the mixture through a fine mesh sieve to remove the seeds.
- In a large glass, add ice cubes to fill it halfway.
- Pour the raspberry syrup over the ice, followed by the strained raspberry puree.
- Slowly add the sparkling water, stirring gently to combine.
- Top with whipped cream if desired, and garnish with fresh raspberries and mint leaves. Serve immediately.
Nutrition
Notes
- For a different flavor, substitute the raspberries with strawberries or blackberries.
- Add a splash of flavored soda (like lemon-lime) for extra sweetness and a unique twist.