Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the all-purpose flour and salt.
- Beat the softened butter and cream cheese until smooth and creamy.
- Gradually add the granulated sugar and beat until fluffy.
- Stir in the vanilla extract.
- Slowly add the flour mixture to the creamy filling, mixing until just combined.
- Roll the dough into small balls and place them on a baking sheet.
- Press down the center of each dough ball to create indentations.
- Fill each indentation with raspberry jam.
- Brush the edges of each dough ball with a beaten egg.
- Bake for 18-20 minutes until golden brown.
- Cool on a wire rack and dust with powdered sugar before serving.
Nutrition
Notes
Ensure your butter is softened and mixed well for the best texture.