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Ranch Taco Pasta Salad: A Flavorful Twist on Pasta!

A flavorful twist on traditional pasta salad, combining ranch dressing and taco seasoning for a delicious dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces rotini pasta
  • 1 cup cherry tomatoes halved
  • 1 cup black beans drained and rinsed
  • 1 cup corn frozen or canned
  • 1 cup diced bell pepper any color
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1 tablespoon taco seasoning
  • Salt and pepper to taste
  • Fresh cilantro chopped (for garnish, optional)

Method
 

  1. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, black beans, corn, bell pepper, and shredded cheddar cheese.
  3. In a small bowl, whisk together the ranch dressing and taco seasoning until well combined.
  4. Pour the dressing mixture over the pasta salad and toss gently to coat all ingredients evenly.
  5. Season with salt and pepper to taste.
  6. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  7. Before serving, give the salad a good stir and garnish with fresh cilantro if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 30mgSodium: 400mgFiber: 5gSugar: 3g

Notes

  • For a spicier kick, add diced jalapeños or a dash of hot sauce to the dressing.
  • You can substitute the ranch dressing with a Greek yogurt-based dressing for a lighter option.

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