Begin by rinsing your choice of radishes under cold running water and trimming greens and root ends, then slice in half lengthwise.

While radishes dry, soften the butter at room temperature for about 10–15 minutes.

Spread a generous layer of softened butter over the cut sides of each radish half.

Sprinkle a pinch of sea salt or kosher salt over the buttered radishes for an even distribution.

Arrange the finished radishes on a serving platter and serve immediately.