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–+ servings
Benjamin

Quick Sweet Corn and Shrimp Chowder – A Perfect Weeknight Dinner!

This Sweet Corn and Shrimp Chowder is a creamy and hearty dish that blends tender shrimp, sweet corn, and aromatic herbs for a bowl of comfort perfect for any time of year. Easy to make and packed with protein and vegetables, it’s a family favorite that’s both satisfying and delicious.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Shrimp peeled and deveined
  • Sweet corn kernels
  • Potatoes diced
  • Onion chopped
  • Garlic minced
  • Chicken or seafood broth
  • Heavy cream
  • Unsalted butter
  • All-purpose flour
  • Smoked paprika
  • Thyme
  • Salt and pepper
  •  

Method
 

  1. Sauté onion and garlic in butter until softened.
  2. Stir in flour, then whisk in broth to create a smooth base.
  3. Add potatoes, corn, paprika, and thyme; simmer until potatoes are tender.
  4. Add shrimp and cook until pink. Stir in cream, season to taste, and garnish with parsley.

Notes

  • Use fresh corn for a sweeter taste.
  • Avoid overcooking the shrimp for optimal texture.

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