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–+ servings
Benjamin

Quick German Potato Pancakes: Crispy, Golden, and Delicious

Crispy on the outside, tender on the inside, German Potato Pancakes (Kartoffelpuffer) are a classic comfort food that’s easy to make and perfect for any occasion. Whether you serve them with sweet applesauce or tangy sour cream, these golden pancakes are always a hit. Simple ingredients and quick preparation make this recipe a must-try for anyone who loves hearty, homemade dishes.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 10 pancakes
Course: Side Dish/Snack
Cuisine: German
Ingredients Method Notes

Ingredients
  

  • 4 large russet potatoes peeled and grated
  • 1 medium onion grated
  • 2 large eggs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Vegetable oil for frying

Method
 

  1. Grate the Potatoes and Onion:Peel and grate the potatoes using a box grater. Grate the onion as well.
  2. Remove Excess Liquid:Place the grated potatoes and onion in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This step is essential for achieving crispy pancakes.
  3. Mix the Batter:In a large mixing bowl, combine the drained potatoes and onion. Add the eggs, flour, salt, and pepper. Mix well until evenly combined.
  4. Heat the Oil:Heat vegetable oil in a large skillet over medium heat. Add enough oil to coat the bottom of the pan generously.
  5. Fry the Pancakes:Scoop about ¼ cup of the potato mixture for each pancake and drop it into the hot oil. Flatten with the back of a spoon to form a thin pancake.Fry for 3-4 minutes on each side, or until golden brown and crispy.
  6. Drain and Serve:Remove the pancakes from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve warm with your favorite toppings.

Notes

  • Crispier Pancakes: Removing as much liquid as possible from the potatoes is key to achieving crispy pancakes.
  • Cooking Tip: Don’t overcrowd the skillet; fry the pancakes in batches for even cooking.
  • Serving Suggestions: Serve with applesauce for a sweet touch or sour cream for a savory option.
  • Make Ahead: The pancakes can be made ahead and reheated in the oven at 375°F (190°C) to regain their crispiness.

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