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Benjamin

Quick Garlic Parmesan Rice – A Simple, Flavorful Side Dish

This Garlic Parmesan Rice is a quick, flavorful side dish that combines the comforting taste of buttered garlic with the richness of freshly grated parmesan. Perfectly cooked rice becomes a creamy, cheesy delight that pairs wonderfully with your favorite main dishes. Ready in just 20 minutes, it’s a simple yet elegant addition to any meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 -3 servings
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Garlic Parmesan Rice:
  • 1 cup long-grain white rice 210g
  • 1 tablespoon salted butter
  • 3 garlic cloves sliced or roughly chopped
  • Black pepper to taste
  • ½ cup freshly grated parmesan cheese 45g
Optional Garnish:
  • Fresh parsley chopped

Method
 

Cook the Rice:
  1. Prepare 1 cup of long-grain white rice according to the package instructions. Once fully cooked, drain any excess water and set aside.
Prepare the Garlic Butter:
  1. In a medium-sized pan, melt 1 tablespoon of salted butter over medium heat. Add the sliced or chopped garlic along with a pinch of black pepper. Sauté for 2-3 minutes until the garlic becomes soft and fragrant. Be careful not to burn the garlic.
Combine the Ingredients:
  1. Add the cooked rice to the pan with the garlic butter. Sprinkle in the freshly grated parmesan cheese and stir thoroughly to coat the rice evenly.
Serve:
  1. Transfer the rice to a serving dish and garnish with freshly chopped parsley, if desired. Serve warm and enjoy!

Notes

  • Rice Options: While long-grain white rice works best, you can also use basmati or jasmine rice for slightly different textures and flavors.
  • Grate Your Parmesan: Freshly grated parmesan melts better and delivers a richer taste compared to pre-shredded versions.
  • Storage Tips: Store leftover rice in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave, adding a splash of water if needed to maintain moisture.
  • Additions: For a complete meal, mix in sautéed vegetables like peas, mushrooms, or spinach.

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