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–+ servings
Benjamin

Quick & Easy Zesty Honey Lemon Dressing: Salad Upgrade

Brighten up your meals with this Zesty Honey Lemon Dressing! With a perfect balance of tangy lemon, rich olive oil, and sweet honey, this dressing is versatile enough for salads, roasted vegetables, marinades, and more. Quick to make and bursting with flavor, it’s a must-have in your recipe collection!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings (about 1 cup of dressing)
Course: Salad Dressing
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • ½ cup olive oil
  • 2 tablespoons lemon zest zest of 1 lemon
  • ½ cup lemon juice juice of 2 lemons
  • 2 tablespoons whole grain mustard or Dijon mustard
  • 1 tablespoon honey
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon fresh chopped parsley

Method
 

  1. In a food processor or small blender, combine olive oil, lemon zest, lemon juice, mustard, honey, salt, pepper, and parsley.
  2. Blend until the mixture is smooth and emulsified.
  3. Transfer the dressing to an airtight container or jar.
  4. Store in the refrigerator for up to a week. Shake well before each use.

Notes

  • For a vegan version, replace honey with maple syrup or agave nectar.
  • Use freshly squeezed lemon juice for the best flavor.
  • Shake the container well if separation occurs after storage.

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