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–+ servings
Benjamin

Quick & Easy Sausage French Toast Roll-Ups

These Sausage French Toast Roll-Ups are the ultimate breakfast treat, combining the rich flavors of French toast with savory breakfast sausage. Wrapped in soft bread, dipped in a cinnamon-vanilla egg mixture, and cooked to golden perfection, these roll-ups are perfect for busy mornings, weekend brunch, or a fun family breakfast. Serve them with maple syrup or a dusting of powdered sugar for an irresistible meal!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 8 slices of bread white or whole wheat
  • 8 breakfast sausage links
  • 4 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 tablespoon butter for cooking
  • Maple syrup for serving
  • Powdered sugar optional, for dusting

Method
 

  1. Cook the Sausage – Prepare the breakfast sausage according to package instructions. Set aside to cool slightly.
  2. Prepare the Bread – Remove the crusts from each slice of bread and roll them flat with a rolling pin.
  3. Assemble the Roll-Ups – Place a sausage link at one end of each flattened bread slice and roll it up tightly. Press to seal the edges.
  4. Make the Egg Mixture – In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
  5. Dip and Coat – Heat butter in a skillet over medium heat. Dip each roll-up into the egg mixture, ensuring all sides are coated.
  6. Cook the Roll-Ups – Place the roll-ups seam-side down in the skillet. Cook for 2-3 minutes per side, turning until golden brown on all sides.
  7. Serve and Enjoy – Remove from heat and serve warm with maple syrup or a sprinkle of powdered sugar.

Notes

  • Use whole wheat or gluten-free bread for a healthier version.
  • Swap sausage for crispy bacon or turkey sausage for variety.
  • Store leftovers in an airtight container and reheat in the microwave or oven.
  • Freeze cooked roll-ups for up to 2 months and reheat as needed.

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