Ingredients
Method
- In a large bowl, mix graham crackers, pecans, and brown sugar.
- Stir in corn syrup and vanilla extract until the mixture holds together.
- Roll into small balls and coat with powdered sugar.
- Chill for 1 hour and serve.
Notes
- Add a splash of bourbon for a boozy twist.
- Store in the fridge for up to a week or freeze for longer.