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–+ servings
Benjamin

Quick & Delicious No-Bake Mini Key Lime Pies

These Mini Key Lime Pies are the perfect refreshing, bite-sized dessert with a creamy, tangy key lime filling nestled in a buttery graham cracker crust. Made with just a few ingredients and no baking required, they come together effortlessly for a quick treat. Whether you're serving them for a party, a summer gathering, or simply satisfying a citrus craving, these individual-sized pies are guaranteed to impress!
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 6 mini pies
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Mini Key Lime Pies:
  • 1 package Keebler Ready Crust mini graham cracker crusts 6 mini crusts
  • 1 14 oz can sweetened condensed milk
  • ½ cup Joe & Nellie’s key lime juice
For Garnish (Optional):
  • Whipped cream topping
  • Fresh lime zest

Method
 

  1. Mix the Filling: In a medium bowl, whisk together sweetened condensed milk and key lime juice until smooth and slightly thickened.
  2. Fill the Crusts: Evenly distribute the filling among the mini graham cracker crusts, smoothing the tops with a spoon.
  3. Chill to Set: Place the pies in the refrigerator for at least 2 hours or until firm.
  4. Garnish and Serve: Just before serving, top each mini pie with whipped cream and a sprinkle of lime zest for extra flavor.
  5. Enjoy! These pies are best served chilled and can be stored in the fridge for up to 5 days.

Notes

    • For a stronger citrus flavor, add a little extra lime zest into the filling.
    • These mini pies can be frozen for up to 1 month—just thaw for 30 minutes in the fridge before serving.
    • Swap the whipped cream for coconut whipped topping for a dairy-free version.
    • If you prefer a crunchier crust, toast the mini graham cracker crusts in the oven at 350°F for 5 minutes before filling.

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