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Benjamin

Quick & Creamy Strawberry Banana Cheesecake Salad Recipe

This Strawberry Banana Cheesecake Salad is a creamy, fruity delight that’s perfect for any occasion. With a luscious strawberry Jell-O layer, a rich cheesecake middle, and fresh banana slices topped with Cool Whip, this no-bake dessert is as beautiful as it is delicious. It’s the ultimate crowd-pleaser for potlucks, family gatherings, or whenever you want a refreshing treat.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Strawberry Layer:
  • 2 cups water
  • ½ cup sugar
  • ¼ cup cornstarch
  • 6 ounces strawberry Jell-O powder
  • 2 pounds fresh strawberries hulled and sliced (about 6 cups)
For the Cheesecake Layer:
  • 16 ounces cream cheese room temperature
  • ½ cup sugar
  • ½ cup sour cream
  • 12 ounces Cool Whip divided
For the Toppings:
  • 3 bananas sliced
  • Additional sliced strawberries
  • Graham cracker crumbs

Method
 

Prepare the Strawberry Layer:
  1. In a medium saucepan, combine water, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture boils and thickens (about 1 minute).
  2. Remove from heat and stir in the strawberry Jell-O powder until dissolved. Allow the mixture to cool for about 10 minutes.
  3. Gently fold in the sliced strawberries and pour the mixture into a 9×13-inch pan.
  4. Chill in the refrigerator for 1 hour or place in the freezer for 30 minutes until set.
Make the Cheesecake Layer:
  1. In a large mixing bowl, beat cream cheese, sugar, and sour cream together until smooth and creamy.
  2. Fold in 1 ½ cups of Cool Whip until fully combined.
  3. Spread the cheesecake mixture evenly over the set strawberry layer.
Add the Banana Layer:
  1. Arrange the banana slices on top of the cheesecake layer in an even layer.
  2. Spread the remaining 3 cups of Cool Whip over the bananas, ensuring they are completely covered to prevent browning.
Chill and Garnish:
  1. Chill the entire dessert for 2-4 hours or until fully set.
  2. Just before serving, garnish with additional sliced strawberries, bananas, and a sprinkle of graham cracker crumbs.

Notes

  • Prevent Browning: Cover the bananas entirely with Cool Whip to keep them fresh-looking.
  • Make Ahead: You can prepare this dessert a day in advance. Add the toppings just before serving for the best presentation.
  • Custom Toppings: Add a drizzle of chocolate or caramel sauce for extra indulgence.
  • Banana Alternatives: If you’re not a fan of bananas, substitute them with sliced peaches or mangos.

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