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–+ servings
Benjamin

Quick & Creamy Garlic Chicken Gnocchi – Perfect Comfort Food

This Garlic Chicken Gnocchi Skillet is a rich, creamy, and comforting one-pan meal that comes together in just 30 minutes. Tender bites of chicken, pillowy gnocchi, and a garlic-infused Parmesan sauce make this the perfect weeknight dinner. Whether you're looking for a quick, satisfying meal or a dish that feels restaurant-worthy, this recipe is sure to impress!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian-American
Ingredients Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 lb potato gnocchi
  • 6 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • ½ cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp dried Italian herbs
  • Salt and freshly ground black pepper to taste
  • Fresh basil leaves for garnish

Method
 

  1. Sear the Chicken – Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces, season with salt, pepper, and dried Italian herbs. Cook for 6-8 minutes until golden brown and fully cooked. Remove from the skillet and set aside.
  2. Sauté the Garlic – In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it.
  3. Deglaze & Cook Gnocchi – Pour in the chicken broth, scraping up any browned bits from the pan for extra flavor. Add the gnocchi, bring to a simmer, and cook for 3-4 minutes, stirring occasionally, until the gnocchi softens.
  4. Make the Creamy Sauce – Reduce heat to medium-low and pour in the heavy cream. Stir gently and let it simmer for another 2-3 minutes until the sauce starts to thicken.
  5. Combine & Finish – Return the cooked chicken to the skillet and stir in the grated Parmesan cheese. Stir until the cheese melts and the sauce is smooth and creamy.
  6. Taste & Serve – Adjust seasoning with additional salt and pepper if needed. Garnish with fresh basil and serve immediately

Notes

  • For a lighter version – Use half-and-half or whole milk instead of heavy cream.
  • For extra flavor – Add a splash of white wine when deglazing the pan.
  • For a spicy kick – Sprinkle red pepper flakes into the sauce.
  • Vegetable boost – Stir in spinach, cherry tomatoes, or mushrooms.
  • Gluten-free option – Use gluten-free gnocchi available in most stores.

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